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The Best of the Lowcountry: Charleston 2013!

The Cooking Cottage Experiences the Best of the Lowcountry
Charleston, SC
April 7-11, 2013 ~ April 14-18, 2013

Let’s travel to the city everyone’s talking about:

Charleston, South Carolina…

Ask someone if they’ve been to Charleston and watch their eyes light up….

Founded in 1670 and originally called “Charles Towne,” in honor of King Charles II of England, Charleston is one of America’s most beloved cities. In both 2011 and 2012 the city was named “Best U.S. City” by Conde Nast Traveler, receiving the additional distinction in 2012 of “Top World Destination.” The city is known for it’s rich restaurant scene, hospitable and kind people, vibrant architecture and historical significance.

We’ll stay in the heart of Historic Charleston at the French Quarter Inn, a hotel consistently ranked as one of the nation’s finest. From our elegant home base we will travel to the islands of Charleston County to experience a real Southern roadside BBQ shack, a tea plantation, winery and distillery. Another day we’ll visit Fort Sumter and then dine at a restaurant called “Best New Restaurant in the Country, 2011” by Bon Appetit. Our first night there we’ll dine at the exclusive Chef’s Table at one of the city’s most celebrated fine-dining restaurants. We’ll get to know Charleston from carriages, pedicabs, ferries and luxury transportation. We’ll take a cooking class in one of the city’s most stately historic homes; another day we’ll take one in a modern cooking school. Experts on local culture and food will share their city with us over and over again. Won’t you join us?

Trip Fee: $1,975, based on Double Occupancy (Single Supplement $600)
– Includes hotel accommodations, daily breakfasts and most meals and beverages, cooking classes, and admission and transportation to all activities. Taxes and gratuities included.
– Please inquire about assistance with air & airport transportation.
$500 Non-Refundable Deposit Upon Booking ~ $1,475 due by Feb. 28, 2013

Comments

  1. Marion Bardman says:

    Hi Peggi,
    Sent my payment in the mail today(2/26/2013).
    Marion

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