| The Cooking Cottage at Cedar Spring Farms |
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Thanks for stopping by The Cooking Cottage website! Though we don’t offer classes over the summer months, we are busy around The Cooking Cottage testing recipes and pursuing new ideas, potential guest chefs and culinary adventures for our 18th season, beginning in September. Our new brochure will be available late August. If you need a gift certificate, or would like to inquire about booking a private group, just call or email at your convenience. Why not support your local farmers market this summer. The following seasonal recipes showcase ingredients that are at their best during the summer season – especially if you supported a local farmer! Enjoy the summer bounty and we are really looking forward to seeing you when the weather gets a bit cooler!
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Ingredients
Directions: Working in batches, puree soup in blender until smooth. Stir in lemon juice; season with salt and pepper. Keep warm. Using a kitchen shears, cut down the center of lobster shell. Bend back shell and remove lobster meat. Chop meat into ½ inch pieces. Melt 2 Tbsp butter in medium saucepan. Stir in remaining 1 Tbsp shallots. Sauté until soft, about 1 minute. Add lobster and tarragon; sauté until lobster is cooked through, about 2 minutes. Divide soup among 4 bowls. Top with lobster mixture and serve. STRAWBERRY SHORTCAKES WITH BLUEBERRY SAUCE SAUCE
SHORTCAKE BISCUITS
STRAWBERRIES
SAUCE:
BISCUITS:
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| The Cooking Cottage thecookingcottage@yahoo.com / 215.453.8186 / 1731 Old Bethlehem Pike Sellersville PA 18960 The Cooking Cottage KIDS thecookingcottagekids@yahoo.com |
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As of 1/15/2007 |