Thanksgiving is almost here! Grab a couple bags of frozen pearl onions when you do your shopping and add this, our family's favorite Turkey Day recipe, to your table....
GOLDEN CREAMED PEARL ONIONS
2 lbs. frozen pearl onions
2 TB. butter
1 tsp. sugar
3/4 tsp. salt
2/3 cup heavy cream
2/3 cup minced parsley leaves
In a deep skillet large enough to hold the onions in one layer combine the onions, butter, sugar, salt and enough water to cover the onions. Bring the water to a boil and boil the onions until the liquid is almost evaporated. Cook the onions over moderate heat, swirling the skillet, until they turn golden and begin to brown.
Add the cream, bring the liquid to a boil and boil the mixture, stirring occasionally, until the sauce is thickened slightly.
Season the mixture with salt and pepper and stir in the parsley.
*You can also use fresh pearl onions - blanch and peel them, and make sure to add enough water to cook them through before they begin to brown.
(Photo from The Food Network)
The Cooking Cottage shared Onward Travel's post.
We are here in Florida having a blast with Onward Travel for our Paradise Gourmet ladies getaway!
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You can still join The Cooking Cottage + Onward Travel next month on this fabulous getaway back in time on quaint and delightful Anna Maria Island!
Enjoy beachside accommodations, a world-class cooking class, gourmet dining and seafood shacks, a limo ride up the coast, an immersion in Greek-American culture and more!
Get all the info here: https://www.onwardtravel.co/trip/paradise-gourmet-2016/
The Cooking Cottage has been arranging exciting excursions for our network of foodie friends over 20 years!
Join the fun next week on our brand new DYNAMIC DOWNTOWN NYC trip on SEPT 29... Forget the hassle of traveling to the Big Apple and relax on luxury transportation as we visit a historic and on-trend neighborhood perfect for gourmet shopping, the stunning 9/11 National Memorial (admission to the museum included) and South Street Seaport with it's exciting shopping and food trucks galore!
We depart from Quakertown & Phillipsburg.
Get the details:
The Cooking Cottage added 8 new photos — with Leslie Sell Blair.
We had a great time on our Italian Philadelphia day trip last weekend! What a tasty day full of wonderful people and lots of smiles and laughs.
The Cooking Cottage added 4 new photos.
Tarpon Springs, Florida, is often referred to as "Gulf Coast Greece," "Little Greece," and "Greektown." In the early 20th century this quaint town on FL's sunny Gulf Coast drew a workforce of immigrant sponge-fishers from Greece, and today it has the highest percentage of Greek residents of any town in the US.
On our PARADISE GOURMET tour, November 13-17, we'll visit Tarpon Springs to check out the atmospheric sponge docks, the kitschy sponge museum, excellent shopping, and of course... the FOOD! With the waves lapping nearby, the platters of saganaki, moussaka, grilled lamb, Greek salad and baklava, and our glasses full of wine - we might as well be in Mykonos for a day!
Want to join us? Get the info here: http://www.thecookingcottage.org/trips
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